Tags

Share this story

Smoked Pork Tenderloin

This smoky delight will be the hit of your summer meals, and with just five ingredients, it’s easy to prepare.

Rick Garmon's smoked pork tenderloin

This recipe makes one melt-in-your-mouth meal!

Ingredients

1 5-lb. pork tenderloin Pepper to taste
1 bottle steak sauce 2 c. honey
Salt to taste  

Preparation

1. Two days before cooking, cut a slit lengthwise in the tenderloin, about an inch from the each end.

2. Place tenderloin in a pan and coat with steak sauce, filling the slit. Add salt and pepper to taste.

3. Cover with aluminum foil and refrigerate.

4. When you’re ready to barbecue, pour off the marinade. Coat the tenderloin and fill the slot with honey.

5. Cook meat for about 2 hours in a smoker on medium setting, using charcoal and hickory chips. Do not wrap or turn meat.

Serves 10.

Nutritional Information:  Calories: 450; Fat: 8g; Cholesterol: 145mg; Sodium: 730mg; Total Carbohydrates: 47g; Dietary Fiber: 0g; Sugars: 44g; Protein: 47g.

Don’t miss Rick’s inspiring story of family and friends taking the sting out of turning fifty.

Share this story

Extraordinary Women of the Bible

Their Lives Changed the World… Their Stories Will Change Your Heart.

There are many women in Scripture who do extraordinary things. Women whose lives and actions were pivotal in changing the course of history. In this exciting ALL NEW historical biblical fiction series, you can shed new light on the stories of the most extraordinary women such as Ruth, Elizabeth, Deborah, Rahab, Bathsheba, Mary, and many more.

Start today with book # 1 Highly Favored: Mary’s Story. Get Two FREE GIFTS – Lovely Tote and a Silver-tone Scripture Pendant, yours free with a hardcover or series purchase.

Read More and Order
A Moment for Mom Right Rail

Community Newsletter

Get More Inspiration Delivered to Your Inbox

Scroll to Top