Simple Turkey Wrap
Here's a tasty dish that's quick to make and is made with ingredients you likely have on hand.
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printWhether I’m preparing for a big summer get-together in the backyard, or entertaining a friend who stopped by unannounced, there’s one recipe I turn to again and again: my Simple Turkey Wrap. The ingredients are basic enough to keep on hand in your fridge, and when lunchtime rolls around, you can always say, “It’s a wrap!”
Ingredients
| 1 10-inch flour tortilla | ⅓ c. diced tomatoes |
| 4 slices of turkey (or any cold cut) | ⅓ c. diced mild peppers |
| 2 slices of Muenster cheese | Italian dressing |
| ¼ c. shredded lettuce |
Preparation
1. Sprinkle both sides of tortilla with water.
2. Place turkey in center of tortilla with cheese on top.
3. Put tortilla into a toaster oven set on toast until cheese melts and tortilla is lightly toasted (about 3 to 5 minutes, check often to prevent burning.)
4. Remove from toaster oven and place shredded lettuce, diced tomatoes and peppers on top of cheese. Drizzle Italian dressing.
5. Fold or roll tortilla and place seam side down on a plate. Cut at an angle and serve.
Serves 1.
Nutritional Information: Calories: 510; Fat: 24g; Cholesterol: 60mg; Sodium: 1650mg; Total Carbohydrates: 47g; Dietary Fiber: 3g; Sugars: 8g; Protein: 29g.
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My sweetheart made an easy Shepheard's pie. He made it with me on a sunday afternoon.He browned some ground sirloin about 1.5 lbs. and strained it,mixed 16 oz. of mixed frozen veggies with it,place it in a dutch oven stirred in 1 can cream of mushroom soup (small can),he topped that mixture with prepared mashed(instant)potatoes and mixed in about half a cup of shredded cheddar cheese.We cooked it about 30 minutes on 375 degrees on the center rack of oven. It was easy and filling!