Pat's Turnips

This recipe is so delicious it helped one woman forge a closer relationship with her brother's wife.

By Pat Jones, Bogalusa, Louisiana

As appeared in

A little cheese sauce and some diced potatoes are the secret to this dish.

Ingredients

4 turnips, diced8 oz. Velveeta cheese, cut into cubes
3 potatoes, peeled and diced¼ c. grated cheddar cheese
1 onion, peeled and diced1 teas. salt (optional)

Preparation

1. Preheat oven to 325°F.

2. Place diced vegetables in a 5-quart pot. Add salt and 4 cups of water. Bring to a boil.

3. Lower heat and simmer for 20 minutes with lid on.

4. Drain water. Add Velveeta cheese. Pour into ungreased 8x8 casserole pan. Sprinkle 1/4 cup grated cheddar cheese on top.

5. Since the vegetables are already cooked, the casserole only needs to be in the oven long enough for the cheese to melt—about 5-10 minutes.

Serves 4.

Nutritional Information (optional salt included):  Calories: 460; Fat: 15g; Cholestrol: 50mg; Sodium: 1610mg; Total Carbohydrates: 66g; Dietary Fiber: 8g; Sugars: 15g; Protein: 17g.

Don't miss Pat's inspiring story about growing closer to her sister-in-law through her cooking.

 

Download your FREE ebook, The Power of Hope: 7 Inspirational Stories of People Rediscovering Faith, Hope and Love.

Leave a Comment

The content of this field is kept private and will not be shown publicly.
By submitting this form, you accept the Mollom privacy policy.

Your Comments (3)

Turnip potato casserole

I want to renew my subscription, but I'd like to change from the large-print to the regular edition. It doesn't expire until 4/13. Do I need to do anything right now?

Account No.

GPL0093885705012013970240239703603797C021

Thank you.

Please contact our customer service department at (800) 431-2344 or by email at csinquiry@guideposts.org. They will be able to assist you.