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Recipes

It’s easy to fall into a rut when it comes to 
cooking—Tuesday becomes grilled
chicken night, Wednesday tuna
noodle casserole. What you need
is a little kitchen inspiration. 


That’s what you’ll find here:
healthy, 
satisfying, simple and
economical 
recipes the whole 
family will love. From healthy twists
on 
classics to all-time favorites
like mac and cheese,
our recipes 
will breathe new life into your 
cooking r
outine. Plus, read the
 
stories behind many of the 
comfort food dishes.

Recent Recipes

Lemon Icebox Pie

Spoil yourself and your family with this cooling summertime treat!

by Ginger Rue
, Northport, Alabama

Plantain ball soup

This Ecuadorian recipe is the perfect comfort food!

by Natali Suasnavas
, Brooklyn, New York

Fruit slaw

A new spin on a classic picnic dish!

by Harriet Washburn Priska
, Escalante, Utah

Blue Ribbon chocolate chip cookies

These award-winning treats will make your family's mouths water!

by Shawnelle Eliasen
, Port Byron, Illinois

Crustless Spinach Quiche

Enjoy this delicious dish that's easy to make and can be enjoyed at any meal—breakfast, lunch or dinner!

by Suzanne Schlosberg
, Bend, Oregon

Rice Pudding

Comfort in every spoonful! A Jonas Brothers' family recipe.

by Fran Miller
, Phoenix, Arizona

Grilled salmon

Make your next summer soiree a standout with this healthy and deliciously different grilling option.

by Jess Richardson
, Arvada, Colorado

Ways to Use Mint

What this powerful herb can do to refresh, protect and heal

by Jim Crosby
, St. Johns, Michigan

Diabetic-friendly recipes with healthy ingredients and great taste


Mediterranean Tuna Salad

A new twist on a lunch-time classic.

by Allison Fishman


bowl of asparagus soup

Looking for a quick and healthy lunch recipe? Try this asparagus soup.

by Allison Fishman


A zesty, refreshing dish that's perfect for cool spring evenings.

by Karen Kalena Zindric
, Hilo, Hawaii

Great from a skillet or hot off the grill.

by Tracy Pirozzolo
, St. Paul, Minnesota

Matzoh Brei

A delicious way to use your leftover matzoh after Passover!

by Judy Bart Kancigor


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