Best Ever Banana Muffins
Taste the muffin that people from all over drive to Canyon Lake, Texas, to try.
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printThese muffins are, in the words of Marilyn Bush, "healthy, delicious and downright good for you!"
Ingredients
| 2 c. ripe bananas, mashed | 1 tsp baking soda |
| 1 c. sugar | 3 Tbs buttermilk |
| 2 eggs | ½ tsp vanilla |
| 1 c. melted butter | ½ c. chopped pecans or walnuts |
| 2 c. plus 1 Tbs flour |
Preparation
1. In a large mixing bowl, stir bananas, sugar and eggs until creamy and well-mixed.
2. Add flour, soda and butter; stir well.
3. Add buttermilk, then vanilla, then nuts, stirring well after each.
4. Pour into 12-cup muffin pan. Bake in 350° oven for 20 to 30 minutes or until toothpick inserted into center of muffin comes out clean.
Makes 12 muffins.
Nutritional Information: Calories: 450; Fat: 29g; Cholesterol: 65mg; Sodium: 260mg; Total Carbohydrates: 46g; Dietary Fiber: 4g; Sugars: 23g; Protein: 6g.
Don't miss Marilyn's inspiring story about starting her own bakery (she shares another tasty recipe, too).
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Your Comments (3)
I am startled to see a muffin recipe with 450 calories per muffin! As soon as I read 1 cup of butter for 2 cups of flour,I immediately glanced at the Nutrition facts -- This is definitely a very unhealthy food choice! Marilyn
I am not a true baker. My question is should I use all-purpose or self rising flour for the muffins.