We’re creating a new Guideposts.org

It’s faster, it’s mobile friendly—and we’d love you to have a sneak peekClick here to preview

Aunty Ann's Million Dollar Fudge

It wasn't easy, but a Minnesota woman finally managed to extract this very tasty recipe from her beloved aunt, and now she's sharing it with you.

By Mary Fran Heitzman, Bloomington, Minnesota

As appeared in

The secret's in the recipe!

Ingredients

1 12-ounce package Hershey's semi-sweet
chocolate chips
4 ½ c. sugar
3 4-ounce bar Baker's German's sweet chocolate,
cut into small pieces
Pinch salt
1 7-ounce jar Kraft Marshmallow Cream2 tbsp. butter, plus more for pan
2 c. walnuts, broken1 ⅝ c. evaporated milk

Preparation

1. Butter 13 x 9 x 2-inch pan.

2. Combine chocolate chips, German chocolate, marshmallow cream and nuts in bowl. Set aside.

3. In heavy saucepan combine sugar, salt, butter and evaporated milk. Let stand about 5 minutes.

4. Heat to boiling, stirring constantly. Boil 7 1/2 minutes after it has a good start to boil.

5. Pour at once over chocolate mixture.

6. Stir vigorously until chocolate has melted and mixture is smooth and creamy.

7. Pour into prepared pan. Let stand several hours or overnight to set.

8. Cut into squares. Store, tightly covered. Freezes well.

Makes 48 squares.

Nutritional Information:  Calories: 200; Fat: 8g; Cholesterol: 5mg; Sodium: 20mg; Total Carbohydrates: 32g; Dietary Fiber: 1g; Sugars: 29g; Protein: 3g. Serving size: One square.

Don't miss Mary Fran's delightful story about her Aunty Ann handing down of this valuable recipe.

 

Download your FREE ebook, The Power of Hope: 7 Inspirational Stories of People Rediscovering Faith, Hope and Love.