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Sugar-Free Peach Ice Cream
A delicious, healthful dessert recipe that even those with diabetes can enjoy.
As appeared in 
Ingredients
4 eggs*
2½ cups Splenda
6 cups 1% milk
4 cups fat-free half-and-half
2 tablespoons vanilla
½ teaspoon salt
1½ cups chopped peaches (fresh or frozen)
*Use pasteurized eggs, which you can find in your grocery store.
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Preparation
1. Crack eggs into blender and blend till light. Continue blending as you add Splenda slowly till mixture thickens.
2. Add remaining ingredients. Pour into ice-cream maker and freeze according to manufacturer’s directions.
Note: For frozen peaches, chop 4 cups fresh peaches and sprinkle with ¼ cup Splenda. Freeze in air-tight container.
Makes 1 gallon
Read the story behind this delicious recipe.
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