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Chipotle Pork Soft Tacos with Black Beans
Use your leftover pork to create quick and delicious tacos from Food Network's Robin Miller. A dinner recipe you'll be glad you put together!
As appeared in 
Thanks to leftover pork (Pork Kebabs with Asian Orange Dip), these mouthwatering, hand-held treats come together with ease.
Ingredients
1 tablespoon olive oil
2 cloves garlic, minced
Reserved pork cubes from kebabs (about 12 ounces cooked)
15-ounce can black beans, rinsed and drained
8-ounce can tomato sauce
1 tablespoon minced chipotle chilies in adobo sauce
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1 teaspoon dried Mexican oregano or regular oregano
8 (6-inch) flour tortillas
½ cup shredded Monterey Jack cheese or pepper jack cheese
Toppings: Sour cream, shredded lettuce, diced tomatoes, sliced avocado
Preparation
1. Heat oil in a large skillet over medium-high heat.
2. Add garlic and cook 30 seconds.
3. Add pork, black beans, tomato sauce, chilies and oregano, and bring to a simmer.
4. Simmer 5 minutes, until sauce has reduced and thickened slightly.
5. If desired, warm tortillas in microwave for 20 seconds on high (wrap in clean towel first).
6. Spoon pork mixture onto tortillas, add cheese and desired toppings and serve.
Serves 4.
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