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Memaw's Sweet Taters
A dessert-y Thanksgiving side. Just dump everything together and stick 'em in the oven!
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Ingredients
2 large (29-ounce) cans sweet potatoes
1 8-ounce can crushed pineapple (undrained)
2 cups light brown sugar
1 10-ounce bag miniature marshmallows
Ingredients
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1. Preheat oven to 350°F. Lightly spray a 9-by-1 1-inch glass baking dish with non-stick cooking spray.
2. Drain the sweet potatoes and place in a large bowl. Use a mixer to beat the potatoes until they’re smooth. Add pineapple and brown sugar; beat well.
3. Pour into dish, spreading potatoes evenly. Bake for 20 minutes.
4. Remove from the oven and cover potatoes with marshmallows. Return to oven and bake till marshmallows are golden brown, about 10 minutes.
Serves 8 lucky people!
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