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Mixed Green Salad with Cilantro Lime Vinaigrette
Here is Healthy Cook Rebecca Katz's recipe for a bright, healthy salad chock-filled with nutrients.
WEB EXCLUSIVE
This delicious salad is easy to make and has a great homemade dressing with a hint of cumin. Plus, you can watch Rebecca prepare this salad in this Healthy Cook episode!
Ingredients
Salad
6 cups mixed salad greens
1 cup fresh or frozen shelled edamame, mixed with a spritz of fresh lime juice and a pinch of sea salt
4 radishes, trimmed and sliced
½ avocado, spritzed with fresh lime juice and sprinkled with sea salt (so it doesn't discolor)
¼ cup Cilantro Lime Vinaigrette
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Cilantro Lime Vinaigrette*
3½ tablespoons freshly squeezed lime juice
2 teaspoons brown rice vinegar
¼ teaspoon sea salt
¼ teaspoon ground cumin
Pinch of cayenne
¾ teaspoon agave nectar or honey
¼ cup extra virgin olive oil
2 teaspoons finely chopped fresh cilantro
Preparation
Salad
1. Combine the greens with the edamame, radishes, and avocado in a large bowl.
2. Add the vinaigrette and toss to continue.
Dressing
1. Combine all of the ingredients and whisk until thoroughly blended.
Serves 4
* The Cilantro Lime Vinaigrette also makes a great marinade for fish and chicken.
Watch the Healthy Cook prepare this salad!
Reprinted from The Cancer-Fighting Kitchen by Rebecca Katz, ©2009 Celestial Arts, Berkeley
More Inspiration
This delicious salad is the perfect way to kick off the New Year in the traditional fashion.
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Crunchy, yummy--and good for you too!
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It’s such a fun salad, maybe you can get your kids to eat it!
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A quick and easy salad recipe!
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