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Calico Corn Salad
This salad recipe is a quick and zesty mix of veggies and spices.
As appeared in 
With a full-time job and my own catering business on the side, I appreciate food that can be prepared ahead of time, like this colorful, zippy salad. My family and friends are glad to sample the new dishes I prepare, especially when they turn out as good as this one.
Ingredients
2 packages (16 ounces each) frozen corn, thawed
4 small zucchini, diced
1 large sweet red pepper, diced
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2 cans (4 ounces each) chopped green chilies, drained
1 medium onion, chopped
2/3 cup olive or vegetable oil
¼ cup fresh lime juice
2 tablespoons cider vinegar
2–2½ teaspoons ground cumin
1½ teaspoons salt
1 teaspoon pepper
½ teaspoon garlic salt
Preparation
1. In a bowl, toss corn, zucchini, red pepper, chilies and onion.
2. In a jar with a tight-fitting lid, combine remaining ingredients; shake well. Pour over the salad and stir gently. Chill for several hours or overnight.
Serves 8–10
Courtesy Reiman Publications and Taste of Home magazine (tasteofhome.com)
More Inspiration
This delicious salad is the perfect way to kick off the New Year in the traditional fashion.
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Crunchy, yummy--and good for you too!
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It’s such a fun salad, maybe you can get your kids to eat it!
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A quick and easy salad recipe!
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