Nothing says Christmas like a rich and nutty fudge!
by- Posted on Nov 25, 2014
The whole family will love this classic fudge recipe!
|4 ½ c. sugar||12 oz. chocolate chips|
|Pinch of salt||12 oz. German sweet chocolate|
|2 Tbsp. butter||1 pint marshmallow cream|
|1 13-oz. can evaporated milk||2 c. chopped nuts|
1. Combine first four ingredients. Bring to a boil in a pot over medium heat, stirring constantly. Boil 6 minutes.
2. Combine chocolates and marshmallow cream in a large bowl. Pour boiling syrup over them and blend well.
3. Add nuts. Pour into a buttered, foil-lined 9x13-inch pan. Cool before cutting.
Makes about 30 2-inch squares.
Nutritional Information: Calories: 270; Fat: 13g; Cholesterol: 5mg; Sodium: 60mg; Total Carbohydrates: 43g; Dietary Fiber: 2g; Sugars: 38g; Protein: 3g.
Try more of Michelle's Christmas cookie recipes!