Spinach Bread Bowl

This quick and easy recipe will come in very handy for holiday entertaining!

Nov 12, 2013

Spinach Bread Bowl

The spinach in this dish will help you to stay strong through holiday parties.


1 10-oz. box frozen spinach, thawed 1 envelope vegetable soup mix
1 16-oz. container sour cream 1 lb. boule or round loaf of country bread


1. Preheat oven to 300°F. Squeeze spinach dry and place in a large bowl. Stir in sour cream and soup mix.

2. Cut the top off the loaf and scoop out two-thirds of the bread inside, leaving a soft, plump wall.

3. Pour spinach mixture into loaf and place on baking sheet.

4. Bake until lightly golden and crisp, about 20 minutes. In the last 6 minutes of baking, scatter the scooped-out bread chunks onto the baking sheet to toast.

5. Serve on a platter, using the “toast” to serve.

Serves 8.

Nutritional Information:  Calories: 320; Fat: 12g; Cholesterol: 40mg; Sodium: 440mg; Total Carbohydrates: 38g; Dietary Fiber: 3g; Sugars: 8g; Protein: 9g.


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