Kids in the Kitchen: Bread Salad

The Facebook star, an expert in Southern cooking, offers advice on how to get good results in the kitchen and discusses the role of faith in her own life as a cook.

Tanya Steel shares tips for making quick, healthy meals for kids.

Rebecca Katz makes her Portuguese water dog Bella's favorite carrot, orange and fennel soup.

Author and gourmet guide Elinor Griffith, whose story "Meals with Meaning" appears in the September 2015 edition of Guideposts, shares her recipe for healthy and delicious couscous salad.