Spinach Bread Bowl

This quick and easy recipe will come in very handy for holiday entertaining!

Posted in , Nov 12, 2013

Spinach Bread Bowl

The spinach in this dish will help you to stay strong through holiday parties.


1 10-oz. box frozen spinach, thawed 1 envelope vegetable soup mix
1 16-oz. container sour cream 1 lb. boule or round loaf of country bread


1. Preheat oven to 300°F. Squeeze spinach dry and place in a large bowl. Stir in sour cream and soup mix.

2. Cut the top off the loaf and scoop out two-thirds of the bread inside, leaving a soft, plump wall.

3. Pour spinach mixture into loaf and place on baking sheet.

4. Bake until lightly golden and crisp, about 20 minutes. In the last 6 minutes of baking, scatter the scooped-out bread chunks onto the baking sheet to toast.

5. Serve on a platter, using the “toast” to serve.

Serves 8.

Nutritional Information:  Calories: 320; Fat: 12g; Cholesterol: 40mg; Sodium: 440mg; Total Carbohydrates: 38g; Dietary Fiber: 3g; Sugars: 8g; Protein: 9g.


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One Pot, One Bowl book coverFrom One Pot, One Bowl: Rediscover the Wonders of Simple, Home-Cooked Meals by Kim McCosker (Atria Books, a division of Simon & Schuster, Inc.).

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