A light, healthy pecan-pie muffin recipe with all the goodness of pecan pie.
by Kathy Schendle — Posted on Mar 7, 2008
These pecan muffins are as easy and yummy as pie, but not nearly as rich.
1 cup light brown sugar, firmly packed
½ cup all-purpose flour
½ cup chopped pecans
2 eggs, beaten
2/3 cup butter, softened
1. Preheat oven to 350°. Line muffin cups with paper muffin liners.
2. In bowl, stir together brown sugar, flour and pecans.
3. In separate bowl, beat eggs and butter together until smooth. Stir into dry ingredients until just combined. Spoon batter into muffin cups, about 2/3 full.
4. Bake for 20 to 25 minutes. Cool on wire racks when done.
Learn how this pecan-pie muffin recipe came to be in Pecan Pie Muffins for Daddy.