A very tasty, exceedingly rich candy recipe is passed down from aunt to niece to Guideposts readers.
- Posted on Nov 16, 2011
The secret's in the recipe!
|1 12-ounce package Hershey's semi-sweet
|4 ½ c. sugar|
|3 4-ounce bar Baker's German's sweet chocolate,
cut into small pieces
|1 7-ounce jar Kraft Marshmallow Cream||2 tbsp. butter, plus more for pan|
|2 c. walnuts, broken||1 ⅝ c. evaporated milk|
1. Butter 13 x 9 x 2-inch pan.
2. Combine chocolate chips, German chocolate, marshmallow cream and nuts in bowl. Set aside.
3. In heavy saucepan combine sugar, salt, butter and evaporated milk. Let stand about 5 minutes.
4. Heat to boiling, stirring constantly. Boil 7 1/2 minutes after it has a good start to boil.
5. Pour at once over chocolate mixture.
6. Stir vigorously until chocolate has melted and mixture is smooth and creamy.
7. Pour into prepared pan. Let stand several hours or overnight to set.
8. Cut into squares. Store, tightly covered. Freezes well.
Makes 48 squares.
Nutritional Information: Calories: 200; Fat: 8g; Cholesterol: 5mg; Sodium: 20mg; Total Carbohydrates: 32g; Dietary Fiber: 1g; Sugars: 29g; Protein: 3g. Serving size: One square.
Don't miss Mary Fran's delightful story about her Aunty Ann handing down of this valuable recipe.
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