This delicious Christmas breakfast recipe is a long-standing family tradition.
by- Posted on Sep 19, 2012
This easy-to-make, sweet holiday treat is sure to be a big hit come Christmas morning.
|2 12-piece packages (totals 1 lb.) Rhodes frozen dinner roll
dough (a pound of any white bread dough may be used)
|½ c. brown sugar|
|1 small box butterscotch pudding (not instant)||1 stick butter, melted|
|½ cup pecans (optional)|
1. Thaw dough at least two hours on counter. Spray Bundt pan with cooking spray.
In 2001, I was diagnosed with breast cancer. I wasn’t a good candidate for chemo. I took tamoxifen instead and gave my trouble to God—just as Dr. Peale suggested in his book, "Thought Conditioners". Since then I’ve remained cancer free. -Guideposts Magazine reader
2. Cut rolls in half, dip in dry pudding mix and pecans. Arrange in pan. Sprinkle with remaining pudding mix.
3. Combine brown sugar and butter, pour over rolls. Cover with plastic wrap and let rise (if they rise overnight, they'll be ready to bake for breakfast.)
4. Bake at 350° for 30-35 minutes. Cover with foil the first 20 minutes. Turn onto serving plate immediately.
Makes 24 servings.
Nutritional Information (with pecans): Calories: 180; Fat: 7g; Cholestrol: 10mg; Sodium: 190mg; Total Carbohydrates: 25g; Dietary Fiber: 0g; Sugars: 9g; Protein: 3g.
Don't miss Lacie's inspiring story about her family's special Christmas tradition.
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