Pecan Pie

What a sweet way to end your Thanksgiving meal!

by
- Posted on Oct 29, 2014

Guideposts: Pecan Pie, a sweet Thanksgiving dessert

Even though pecan pie is a traditional Southern dessert, at the holidays everyone enjoys this treat! Your family and guests won't be able to pass up this pie, no matter how full they are!

Ingredients

2 c. pecan halves 1 c. light brown sugar
1 c. Karo light corn syrup 1 tsp. vanilla, divided
3 eggs 1 9-inch unbaked pie shell
2 Tbsp. melted butter  

Preparation

1. Preheat oven to 350° F. Put all filling ingredients in large bowl and stir till mixed well.

2. Pour mixture into unbaked pie shell. Bake for one hour, till filling is set. It should be the texture of firm custard.

3. Let sit for one hour.

Serves 8.

Read the story behind this pecan pie recipe!

Did you enjoy this recipe? Subscribe to Guideposts magazine.

Related Videos

View Comments