Strawberry Soup

Give your broth a new twist with this unique soup recipe from Food Network chef Robin Miller.

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Fruity and refreshing strawberry soup

Fresh and frozen berries make fabulous soups in just minutes. Feel free to substitute fresh or frozen raspberries or blackberries for the strawberries.  

Ingredients

2 c. hulled and sliced fresh or frozen (and thawed) strawberries

1 c. orange juice

1 c. vanilla yogurt

½ tsp. vanilla extract

4–8 Tbsp. whipped cream or non-dairy whipped topping

Fresh mint leaves (optional) 

Preparation

1. In a blender or food processor, combine strawberries, orange juice, yogurt and vanilla extract. Puree until smooth. 

2. If desired, strain soup through a fine sieve to remove seeds. 

3. Ladle soup into bowls and top with a dollop of whipped cream. 

4. Garnish with mint leaves.

Serves 4.

Nutritional Information:  Calories: 130; Fat: 3.5g; Cholesterol: 10mg; Sodium: 45mg; Total Carbohydrates: 20g; Dietary Fiber: 2g; Sugars: 15g; Protein: 4g.

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