New recipes for dinner can turn a dreary weeknight into a fresh and exciting culinary adventure. Dinner recipes that inspire might involve flavors for a different part of the world, or they might be a new take on a comfortable classic. Look for recipes that you want to serve at your family's healthy dinners.
The biscuit maven shares a family recipe for hearty, Southern-style biscuits.
The host of public television's How She Rolls and owner of Callie's Hot Little Biscuit shares a pair of recipes for flavored whipped butters.
This simple recipe from the acclaimed New York Times food editor makes the perfect side dish for holiday meals.
This recipe was inspired by a dish that chef Bobby Flay used to serve at his Manhattan restaurant Bolo.
New York Times food editor Sam Sifton offers a delicious take on a holiday classic.
TV's Barefoot Contessa says this dish is best when assembled in advance because the flavors start to permeate the turkey before cooking.
You’ll love the pairing of sweet, tender broccolini with a sharp Cheddar cheese.
The popular actress shares her favorite family holiday recipe.
The lifestyle expert and author shares a quick and easy way to transform cornbread made from a mix into an appealing addition to your holiday table.
It’s easy: get out your slow cooker and make hearty stews, chowder and more.
Kent Rollins, the official Chuck Wagon Chef for the state of Oklahoma, shares a recipe that'll please cowhands of all ages.
This recipe feeds two, but it’s easy to double or triple it for summer entertaining, and broccoli makes the perfect side.
The great-grandson of the original author of the classic American cookbook Joy of Cooking carries on the family tradition.