New recipes for dinner can turn a dreary weeknight into a fresh and exciting culinary adventure. Dinner recipes that inspire might involve flavors for a different part of the world, or they might be a new take on a comfortable classic. Look for recipes that you want to serve at your family's healthy dinners.
This simple recipe from the acclaimed New York Times food editor makes the perfect side dish for holiday meals.
New York Times food editor Sam Sifton offers a delicious take on a holiday classic.
TV's Barefoot Contessa says this dish is best when assembled in advance because the flavors start to permeate the turkey before cooking.
You’ll love the pairing of sweet, tender broccolini with a sharp Cheddar cheese.
The popular actress shares her favorite family holiday recipe.
It’s easy: get out your slow cooker and make hearty stews, chowder and more.
Kent Rollins, the official Chuck Wagon Chef for the state of Oklahoma, shares a recipe that'll please cowhands of all ages.
This recipe feeds two, but it’s easy to double or triple it for summer entertaining, and broccoli makes the perfect side.
This recipe was inspired by a dish that chef Bobby Flay used to serve at his Manhattan restaurant Bolo.
The great-grandson of the original author of the classic American cookbook Joy of Cooking carries on the family tradition.
Celebrate the bounty of summer by adding a sweet flourish to your evening meal.
This delicious roasted vegetable dish is great as a side or an entire meal.