Dinner

New recipes for dinner can turn a dreary weeknight into a fresh and exciting culinary adventure. Dinner recipes that inspire might involve flavors for a different part of the world, or they might be a new take on a comfortable classic. Look for recipes that you want to serve at your family's healthy dinners.

Roasted Potatoes with Onions and Rosemary; photograph by David Malosh

Roasted Potatoes with Onions and Rosemary

This simple recipe from the acclaimed New York Times food editor makes the perfect side dish for holiday meals.

Sam Sifton's Honey-Roasted Sweet Potatoes With Yogurt Sauce; photo by Kevin Eans

Honey-Roasted Sweet Potatoes With Yogurt Sauce

New York Times food editor Sam Sifton offers a delicious take on a holiday classic.

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Ina Garten's Tuscan Turkey Roulade; photograph by Quentin Bacon.

Ina Garten's Tuscan Turkey Roulade

TV's Barefoot Contessa says this dish is best when assembled in advance because the flavors start to permeate the turkey before cooking.

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Ina Garten's Roasted Garlic with Cheddar; ; photograph by Quentin Bacon

Ina Garten's Roasted Broccolini and Cheddar

You’ll love the pairing of sweet, tender broccolini with a sharp Cheddar cheese.

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Lacey Chabert's Great-Grandmother's Sweet Potato Casserole

Lacey Chabert’s Great-Grandmother’s Sweet Potato Casserole

The popular actress shares her favorite family holiday recipe.

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Crock pot beef stew.

3 Comforting Crock Pot Recipes for Fall

It’s easy: get out your slow cooker and make hearty stews, chowder and more.

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Kent Rolins' Prize-Winning CoKent Rollins' Prize-Winning Cowboy Chili

Prize-Winning Cowboy Chili

Kent Rollins, the official Chuck Wagon Chef for the state of Oklahoma, shares a recipe that'll please cowhands of all ages.

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Baked Lemon Cod with Broccoli

Baked Lemon Cod and Broccoli

This recipe feeds two, but it’s easy to double or triple it for summer entertaining, and broccoli makes the perfect side.

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Scott McCown's Jambalaya

Jambalaya

This delicious recipe will bring out the Cajun in everyone you serve it to.

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Sam Sifton's Pan-Roasted Chicken with Mint Sauce; photo by David Malosh

Pan-Roasted Chicken with Mint Sauce

This recipe was inspired by a dish that chef Bobby Flay used to serve at his Manhattan restaurant Bolo.

Guideposts: Turkey Quesadillas

Turkey Quesadillas

Spice up your Thanksgiving leftovers with this fast and easy dish.

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Joy of Cooking Sprouts

Joy of Cooking Sprouts

The great-grandson of the original author of the classic American cookbook Joy of Cooking carries on the family tradition.

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Summer fruit pizza

4 Easy Ways to Freshen Up Dinner with Fruit

Celebrate the bounty of summer by adding a sweet flourish to your evening meal.

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Fresh figs and sprouts at a farmer's market

Roast Figs and Brussels Sprouts

This delicious roasted vegetable dish is great as a side or an entire meal.

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