Corn Bread Cake

Named for its color and shape, this tasty cake will please the entire family.

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- Posted on Dec 7, 2011

Marjorie Kinney's Corn Bread Cake

This recipe comes from Servings from the Heart, a cookbook that raised funds to support the outreach missions of Marjorie's church, including a food bank and a children's home, and her own efforts to create turbans for cancer patients who'd lost their hair while undergoing chemo and radiation treatments.

Ingredients

4   large eggs 1 ½   c. self-rising flour, sifted
1   c. granulated sugar 1       tsp. vanilla
1   c. light brown sugar, packed 1       c. chopped pecans
1   c. canola oil  

Preparation

1. Preheat oven to 350°F. Grease and flour 9 x 13-inch baking pan and set aside.

2. In a mixing bowl, combine ingredients in order listed. Pour into pan evenly, especially into corners.

3. Bake about 35 minutes or until toothpick inserted comes out clean.

Serves 20.

Nutritional Information:  Calories: 270; Fat: 16g; Cholesterol: 35mg; Sodium: 135mg; Total Carbohydrates: 29g; Dietary Fiber: 1g; Sugars: 21g; Protein: 3g.

Don't miss Marjorie's inspiring story about her efforts to raise funds in support of women who are fighting cancer.

 

Download your FREE ebook, The Power of Hope: 7 Inspirational Stories of People Rediscovering Faith, Hope and Love.

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