Named for its color and shape, this tasty cake will please the entire family.
- Posted on Dec 7, 2011
This recipe comes from Servings from the Heart, a cookbook that raised funds to support the outreach missions of Marjorie's church, including a food bank and a children's home, and her own efforts to create turbans for cancer patients who'd lost their hair while undergoing chemo and radiation treatments.
|4 large eggs||1 ½ c. self-rising flour, sifted|
|1 c. granulated sugar||1 tsp. vanilla|
|1 c. light brown sugar, packed||1 c. chopped pecans|
|1 c. canola oil|
1. Preheat oven to 350°F. Grease and flour 9 x 13-inch baking pan and set aside.
2. In a mixing bowl, combine ingredients in order listed. Pour into pan evenly, especially into corners.
3. Bake about 35 minutes or until toothpick inserted comes out clean.
Nutritional Information: Calories: 270; Fat: 16g; Cholesterol: 35mg; Sodium: 135mg; Total Carbohydrates: 29g; Dietary Fiber: 1g; Sugars: 21g; Protein: 3g.
Don't miss Marjorie's inspiring story about her efforts to raise funds in support of women who are fighting cancer.
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