Guy Fieri's Killer Inside-Out Burger

This mouth-watering burger from the popular Food Network personality is sure to be a hit with your family!

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- Posted on May 7, 2010

Guideposts: Food Network start Guy Fieri enjoys a meal al fresco with his family.

The host of the Food Network's Diners, Drive-ins & Dives shares some of his burger expertise with Guideposts readers.

Ingredients

2 lbs. ground chuck

¼ lb. bacon, cooked and chopped

½ c.p red onions

3 Tbsp. chorizo, Mexican fresh style

½ lb. Swiss cheese, thinly sliced (8 slices)

Salt and pepper to taste

4 Kaiser rolls, split and toasted

Preparation

1. Divide ground chuck into 8 equal parts. Form each into a loose ball then create a 4-inch patty. Set aside.

2. In pan over medium-high heat, add bacon and onions; cook till ¾ done, then add chorizo and cook till done. Season with salt and pepper. Place on paper towel to cool.

3. Layer 1 piece of cheese onto center of one patty, add ¼ bacon mixture, top with 1 slice of cheese, then add another patty on top and gently seal edges; form into a patty 4 inches wide by 1½ inches high. Repeat with remaining patties.

4. In medium sauté pan over medium heat, add all 4 stuffed patties; cook for 3 to 4 minutes on one side, gently turn over, cook for 3 to 4 minutes, then remove pan from heat, cover and put into 250°F oven for 10 minutes. Serve on Kaiser rolls.

Serves 4

Nutritional Information:  Calories: 880; Fat: 46g; Cholesterol: 225mg; Sodium: 1300mg; Total Carbohydrates: 35g; Dietary Fiber: 2g; Sugars: 3g; Protein: 80g.

Read Guy's inspiring story from the June 2010 issue of Guideposts magazine!

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