Millie's Apricot Chicken

A recipe learned from her first patient when she was fresh out of nursing school.

- Posted on Apr 10, 2012

This delicious recipe was shared with the author very slowly and deliberately, but it proved to be well worth the effort.


1 (10 oz.) jar apricot preserves 1 (8 oz.) jar Russian salad dressing (not creamy)
1 envelope Lipton onion soup mix 8 single chicken breasts, skinless


1. In a large bowl, mix together the preserves, soup mix and salad dressing.

2. Place the chicken breasts in a 9x13 inch baking dish and marinate with the mixture overnight, if possible.

3. Bake covered in a 350-degree oven for one hour. Turn the chicken and bake uncovered for one half hour.

4. Baste occasionally with the mixture.

Serves eight.

Nutritional Information:  Calories: 280; Fat: 11g; Cholesterol: 75mg; Sodium: 980mg; Total Carbohydrates: 19g; Dietary Fiber: 1g; Sugars: 9g; Protein: 26g.

Don't miss Roberta's inspiring story of a patient who taught her about the rewards of patience.


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