A recipe learned from her first patient when she was fresh out of nursing school.
- Posted on Apr 10, 2012
This delicious recipe was shared with the author very slowly and deliberately, but it proved to be well worth the effort.
|1 (10 oz.) jar apricot preserves||1 (8 oz.) jar Russian salad dressing (not creamy)|
|1 envelope Lipton onion soup mix||8 single chicken breasts, skinless|
1. In a large bowl, mix together the preserves, soup mix and salad dressing.
2. Place the chicken breasts in a 9x13 inch baking dish and marinate with the mixture overnight, if possible.
3. Bake covered in a 350-degree oven for one hour. Turn the chicken and bake uncovered for one half hour.
4. Baste occasionally with the mixture.
Nutritional Information: Calories: 280; Fat: 11g; Cholesterol: 75mg; Sodium: 980mg; Total Carbohydrates: 19g; Dietary Fiber: 1g; Sugars: 9g; Protein: 26g.
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