This healthy and hearty bread makes for a great pairing with barley vegetable soup.
- Posted on Mar 1, 2014
Nancy Sleeth charmed some starving college students with her tasty Vegetable Barley Soup. Now take a crack at her scrumptious Honey Whole Wheat bread!
1½ cups warm water
1 tablespoon oil
2 tablespoons honey (use raw honey if possible)
1 teaspoon salt
2 cups white flour
2 cups whole-wheat flour
2 tablespoons poppy seeds
2 teaspoons yeast
1. Place all ingredients, except yeast, in Breadmaker pan in the order given. Make an indentation in flour and add yeast.
2. Set Breadmaker to "whole wheat." Use "light crust" option when available.
Read more about bread baking and soup making in Sunday Soup Pot.