Kids in the Kitchen: Tanya Steel, Part I

The Facebook star, an expert in Southern cooking, offers advice on how to get good results in the kitchen and discusses the role of faith in her own life as a cook.

Rebecca Katz makes her Portuguese water dog Bella's favorite carrot, orange and fennel soup.

Author and gourmet guide Elinor Griffith, whose story "Meals with Meaning" appears in the September 2015 edition of Guideposts, shares her recipe for healthy and delicious couscous salad.

Food Network personality Alton Brown demonstrates the best way to poach an egg.