A little twist on a classic comfort food, grilled cheese!
by Laura Werlin — Posted on Apr 1, 2011
April is National Grilled Cheese Month!
To celebrate, try this twist on the classic.
|6 Tbsp. Mayonnaise||2 Tbsp. Dijon mustard|
|2 med. cloves garlic, minced||1 tsp. fresh rosemary, finely chopped|
|Salt||4 large croissants, halved lengthwise|
|¼ c. sun-dried tomatoes, coarsely chopped||6 oz. Brie cheese, coarsely grated|
|6 oz. Swiss cheese, coarsely grated||4 1 oz. slices smoked turkey|
1. Mix mayonnaise, mustard, garlic and rosemary. Add salt to taste. Set aside for up to 30 minutes at room temperature or up to a day refrigerated.
2. Spread 2 tablespoons mixture on bottom half of croissants. Layer on tomatoes, Brie, Swiss cheese and turkey. Add croissant tops.
3. Heat a nonstick skillet over medium-low heat. Cook sandwiches 2 to 3 minutes, covered, until golden brown. (Because of their high butter content, croissants can burn easily. Watch carefully.) Turn over, pressing each with a spatula to compress. Cover and cook 2 to 3 minutes, until undersides are golden brown. Turn once more, pressing again; cook for 1 minute.
4. Let cool 5 minutes.