A bright, healthy salad recipe stocked with nutrients
Posted in , Jul 2, 2010
This delicious salad is easy to make and has a great homemade dressing with a hint of cumin.
|6 c. mixed salad greens||½ avocado, spritzed with fresh lime juice and sprinkled with sea salt (so it doesn't discolor)|
|1 c. fresh or frozen shelled edamame, mixed with a spritz of fresh lime juice and a pinch of sea salt||¼ c. Cilantro-Lime Vinaigrette|
|4 radishes, trimmed and sliced
|3 ½ Tbsp. freshly squeezed lime juice||Pinch of cayenne|
|2 tsp. brown rice vinegar||¾ tsp. agave nectar or honey|
|¼ tsp. sea salt||¼ extra virgin olive oil|
|¼ tsp. ground cumin||2 tsp. finely chopped fresh cilantro|
1. Combine the greens with the edamame, radishes, and avocado in a large bowl.
2. Add the vinaigrette and toss to continue.
1. Combine all of the ingredients and whisk until thoroughly blended.
* The Cilantro Lime Vinaigrette also makes a great marinade for fish and chicken.
Reprinted from The Cancer-Fighting Kitchen by Rebecca Katz, ©2009 Celestial Arts, Berkeley