This delicious recipe helped her forge a closer relationship with her sister-in-law.
- Posted on Oct 8, 2012
A little cheese sauce and some diced potatoes are the secret to this dish.
|4 turnips, diced||8 oz. Velveeta cheese, cut into cubes|
|3 potatoes, peeled and diced||¼ c. grated cheddar cheese|
|1 onion, peeled and diced||1 teas. salt (optional)|
1. Preheat oven to 325°F.
2. Place diced vegetables in a 5-quart pot. Add salt and 4 cups of water. Bring to a boil.
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3. Lower heat and simmer for 20 minutes with lid on.
4. Drain water. Add Velveeta cheese. Pour into ungreased 8x8 casserole pan. Sprinkle 1/4 cup grated cheddar cheese on top.
5. Since the vegetables are already cooked, the casserole only needs to be in the oven long enough for the cheese to melt—about 5-10 minutes.
Nutritional Information (optional salt included): Calories: 460; Fat: 15g; Cholestrol: 50mg; Sodium: 1610mg; Total Carbohydrates: 66g; Dietary Fiber: 8g; Sugars: 15g; Protein: 17g.
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