An antioxidant-rich treat
Posted in , Mar 6, 2009
½ cup Ruby Red
½ cup cranberry juice cocktail
½ cup guava juice
¼ cup freshly squeezed
1. Combine the grapefruit juice, cranberry juice cocktail and guava juice in a small saucepan over medium heat and bring to a simmer.
2. Lower the heat and continue to simmer until just heated through, about 5 minutes.
3. Add the lime juice, stir and serve.
Reprinted from Hot Drinks: Cider, Coffee, Teach Hot Chocolate, Spiced Punch, Spirits by Mary Lou Heiss and Robert J. Heiss.