Cranberry-Grapefruit Punch

An antioxidant-rich treat

by
- Posted on Mar 6, 2009

The Heiss's pink punch

Ingredients

½ cup Ruby Red

grapefruit juice

½ cup cranberry juice cocktail

½ cup guava juice

¼ cup freshly squeezed

lime juice

Preparation

1. Combine the grapefruit juice, cranberry juice cocktail and guava juice in a small saucepan over medium heat and bring to a simmer.

2. Lower the heat and continue to simmer until just heated through, about 5 minutes.

3. Add the lime juice, stir and serve.

Serves 4

Reprinted from Hot Drinks: Cider, Coffee, Teach Hot Chocolate, Spiced Punch, Spirits by Mary Lou Heiss and Robert J. Heiss.

Tags: Recipes
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