This snack is quick and easy to make, low in calories and delicious to boot!
Here's a healthy new twist on an after-school snack!
|2 large carrots, peeled and sliced into matchsticks||¼ tsp. ground cinnamon|
|1 Tbsp. olive oil||Salt and freshly ground pepper|
|½ tsp. ground cumin|
1. Preheat oven to 425°F. Set out a rimmed baking sheet.
2. In a medium bowl, add carrots, olive oil, cumin, cinnamon, and salt and pepper to taste. Toss to coat carrots.
3. Transfer to the baking sheet, making sure no fries overlap. Bake for 20 to 22 minutes, tossing with tongs halfway through, until lightly browned.
Nutritional Information: Calories: 45; Fat: 3.5g; Cholesterol: 0mg; Sodium: 100mg; Total Carbohydrates: 4g; Dietary Fiber: 1g; Sugars: 2g; Protein: 0g.
From Allergy-Friendly Food for Families, by the editors of Kiwi magazine (Andrews McMeel Publishing). Copyright © 2012.