8 Favorite Winter Soup Recipes

Nothing beats the chill of winter like a nice, hot bowl of soup, and we've gathered some of our favorite hearty and healthy soup recipes for you to try at home. Bon appetit, and stay warm!

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Edna's Scalloped Potato Soup

Be prepared to serve seconds and even thirds of this creamy and delicious potato soup. It's a snap to prepare, and everyone in your family is sure to love it.

Hearty French Onion Soup

This French onion soup is so delicous, it may well become one of your family's treasured Christmas traditions.

Veggie Beef and Barley Soup

When the temperatures dip and your body starts to crave some warmth and comfort, this is the soup for you! It's satisfying and filling—and healthy too!

Tuscan White Bean Soup

Rebecca Katz learned to make this cannellini bean soup while studying Italian cooking in Tuscany. As Rebecca writes, "it's nutrient dense, healthy (the beans’ high fiber helps prevent spikes in blood sugar) and delicious."

Creamy Cauliflower “Baked Potato” Soup

This recipe comes from cookbook author and Food Network star Melissa d'Arabian, who says, "By leaving out the cream, subbing cauliflower for most of the potato (using one potato locks in the flavor), and adding a dollop of reduced-fat cream cheese to deliver the creaminess and cheesiness, this hearty and satisfying soup is made healthier and lighter."

Bella's Carrot, Orange and Fennel Soup

A little culinary ad-libbing yielded a pleasant surprise for Rebecca Katz. She had an ailing husband who nonetheless was hungry, and so she came up with this delicious soup based on what she found in her refrigerator. (Bella is Rebecca's Portuguese water dog, who is also a fan of carrots.)

Spicy Sausage Kale Bean Soup

This hearty and healthy soup has a bit of a spicy bite to it and will prove the perfect antidote to winter's chill.

Vegetable Barley Soup

This barley soup is hearty enough to make a complete meal and healthy enough to not make you feel guilty about a second helping. It can even be vegan, if you use vegetable broth as its base.