A Photo Farewell

Culinary couple, Cheryl and Bill Jamison share the destinations of their Southern road trip.

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Thanks for joining the two us on this Southern road trip. We hope you'll enjoy a few more shots from the adventure. Look for a new blog from us later this winter. Until then, wam wishes and happy trails, Cheryl and Bill

Epcot International Food & Wine Festival

Appalachicola Gibson Inn

Appalachicola Local Oysters

Crescent City's Farmers' Market Mushroom Stand

Neely's International Barbecue, Memphis

Tabasco's Avery Island Headquarters

Smoky Mountains National Park

Longfellow-Evangeline Park

Halloween with our grandchildren in Austin

Cheryl and Bill Jamison write about food and travel, always with mouthwatering results. Among their best-selling books are Smoke & Spice, American Home Cooking and The Big Book of Outdoor Cooking & Entertaining. They are also frequent contributors to Cooking Light and Bon Appétit. Married 22 years, they live just outside of Santa Fe, New Mexico.

The Jamisons’ newest book,
Around the World in 80 Dinners: The Ultimate Culinary Adventure, regales readers with a tasty account of their global travels in search of great local fare—from Bali to Brazil.

Learn more about Cheryl and Bill at
cookingwiththejamisons.com. You can sign up to join them on a future trip by clicking on “culinary adventures.”

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