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Well past the century mark at age 103, Art Barg continues making his seasonal green tomato pies. Watch the video to see him at work — and tasting the final product.
This quick and easy recipe makes for a tasty light lunch, especially during the spring and summer months.
Check out these strategies to feed body and soul
Diane Hill Roark never thought her basic baking skills would land her on Today or earn her a spot in the World Food Championships
Nothing against marshmallows, but you can jazz up your winter warmer in lots of other ways too.
This classic pound cake will be a hit with young and old alike and can be complemented with your favorite topping.
These delicious pancakes are packed with protein, the perfect way to start your day.
Creamy and satisfying, it could be the best way to eat your veggies this winter.
This sweet treat is quick and easy to prepare, making it perfect for holiday parties and those occasions when friends and family drop by.
Your holiday season will be brighter if you are relaxed when guests come calling.
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