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Sugar isn’t exactly a health food, but eating sweets smartly can be part of a joy-filled life.
Here's a savory spin on a traditional spring dish.
Rebecca Katz, familiar to Guideposts readers as The Healthy Cook, shares a delightfully sweet recipe with you that has the added benefit of being good for you!
Twice-weekly tips, musings and inspiration on health, wellness, cooking, gardening and other uplifting, joyful pursuits.
This potato salad is perfect for a nice sunny summer's day.
This soup is a little spicy, but really delicious, especially on a cold day. At Ánimo, we usually serve it with quinoa on top and hot sauce on the side.
Popular star of stage, screen and television Kristin Chenoweth shares a delicious Southern recipe that is a family holiday tradition .
Angels made in honor of those who feed and nourish their families year after year.
Dr. Rosemarie Cannarella Lorenzetti offers a lower-carb version of a tradition favorite, ricotta gnocchi.
Dr. Rosemarie Cannarella Lorenzetti offers a healthy recipe for low-carb chocolate "mousse" that includes what some might consider an unlikely ingredient: avocado.
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