Cooking

Cooking is about more than producing delicious, nourishing food--it's a chance to be creative, work together with friends and family members, and learn something new about how and what we eat.
How to enjoy sugar in moderation
Health and Wellness

How to Enjoy Sugar in Moderation

Sugar isn’t exactly a health food, but eating sweets smartly can be part of a joy-filled life.

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Candied Carrots with Feta
Dinner

Candied Carrots with Feta

Here's a savory spin on a traditional spring dish.

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Rebecca Katz's Roasted Strawberries With Pomegranate Molasses
Dessert

Roasted Strawberries With Pomegranate Molasses

Rebecca Katz, familiar to Guideposts readers as The Healthy Cook, shares a delightfully sweet recipe with you that has the added benefit of being good for you!

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Tips and inspiration on cooking, gardening, health and wellness.
Life Advice

Welcome to a New Blog: A Positive Path

Twice-weekly tips, musings and inspiration on health, wellness, cooking, gardening and other uplifting, joyful pursuits.

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Potato Salad with Yogurt
Lunch

Potato Salad with Yogurt

This potato salad is perfect for a nice sunny summer's day.

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A bowl of split-pea soup
Soup

Ánimo’s Vegan Split-Pea Soup

This soup is a little spicy, but really delicious, especially on a cold day. At Ánimo, we usually serve it with quinoa on top and hot sauce on the side.

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Actress and singer Kristin Chenoweth
Breakfast

Kristin Chenoweth's Holiday 'Grits'

Popular star of stage, screen and television Kristin Chenoweth shares a delicious Southern recipe that is a family holiday tradition .

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Angels in the kitchen.
Angels

A Feast Fit for Angels

Angels made in honor of those who feed and nourish their families year after year.

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Guideposts: Ricotta Gnocchi
Dinner

Ricotta Gnocchi

Dr. Rosemarie Cannarella Lorenzetti offers a lower-carb version of a tradition favorite, ricotta gnocchi.

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Guideposts: Low-Carb Chocolate Mousse
Dessert

Low-Carb Chocolate “Mousse”

Dr. Rosemarie Cannarella Lorenzetti offers a healthy recipe for low-carb chocolate "mousse" that includes what some might consider an unlikely ingredient: avocado.

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