Cooking
Roasted Potatoes with Onions and Rosemary
This simple recipe from the acclaimed New York Times food editor makes the perfect side dish for holiday meals.
Pan-Roasted Chicken with Mint Sauce
This recipe was inspired by a dish that chef Bobby Flay used to serve at his Manhattan restaurant Bolo.
Sharing Food and Faith During This Difficult Holiday Season
The acclaimed New York Times food editor offers five ways to celebrate the joy of Christmas—even from afar.
A Southern Casserole at a New York Thanksgiving
The coronavirus pandemic made it impossible to spend the holiday with her family down South. So, she decided to bring a little Southern comfort to her northern celebration.
Honey-Roasted Sweet Potatoes With Yogurt Sauce
New York Times food editor Sam Sifton offers a delicious take on a holiday classic.
6 Ways to Savor Your Vegetables This Fall
Use these methods to keep your appetite satisfied and health in check.
5 Cheap, Healthy Comfort Foods
Soothing, nourishing foods to ease you through the cold season.
Date Nut Balls
This recipe was handed down to Katie from her mother, and now her own daughters help her make it at Christmastime
Holiday Comfort Dishes with Chef Ina Garten
The author and star of The Barefoot Contessa shares her favorite, simple dishes to try and enjoy this holiday season.
The Making of Christmas Mother-Daughter Tradition
This tasty date balls recipe was perfect for her two sous-chefs with little hands.