A simple spring dinner recipe that mixes the flavors of the season.
This recipe is designed to keep you in the kitchen for a short amount of time, so you can enjoy the spring weather outside.
| 1 grapefruit, pith removed and segmented | 1 avocado, cubed |
| 3 Tbsp. chopped purple onion | 2 tsp. mild hot sauce |
| 1 Tbsp. fresh lime juice | 2 tsp. olive oil |
| 2 6-oz. fish fillets, cooked (salmon or white cod) |
1. Mix all ingredients except fish in a small bowl.
2. Spoon over cooked fish.
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Try this delicious vegan take on a traditional Thanksgiving favorite.
This delicious dish will be a hit with the whole family.
The lifestyle expert and author shares a quick and easy way to transform cornbread made from a mix into an appealing addition to your holiday table.
