Recipes

Get creative in the kitchen with delicious recipes that nourish and satisfy your whole family.
Sam Sifton's Bananas Foster; photo by by David Malosh
Dessert

Bananas Foster

This fancy dessert is suprisingly easy to make, and your family and friends will love it.

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Roasted Potatoes with Onions and Rosemary; photograph by David Malosh
Dinner

Roasted Potatoes with Onions and Rosemary

This simple recipe from the acclaimed New York Times food editor makes the perfect side dish for holiday meals.

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Sam Sifton's Pan-Roasted Chicken with Mint Sauce; photo by David Malosh
Dinner

Pan-Roasted Chicken with Mint Sauce

This recipe was inspired by a dish that chef Bobby Flay used to serve at his Manhattan restaurant Bolo.

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Sam Sifton's Honey-Roasted Sweet Potatoes With Yogurt Sauce; photo by Kevin Eans
Dinner

Honey-Roasted Sweet Potatoes With Yogurt Sauce

New York Times food editor Sam Sifton offers a delicious take on a holiday classic.

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Variety of vegetables in a pan
Recipes

6 Ways to Savor Your Vegetables This Fall

Use these methods to keep your appetite satisfied and health in check.

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Comfort foods for winter
Recipes

5 Cheap, Healthy Comfort Foods

Soothing, nourishing foods to ease you through the cold season.

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Candy jars filled with various assorted sweets.
Better Living

15 Old-Fashioned Candies That Remind Us of Childhood

From sweet chewy treats to chocolate-covered favorites, these old-fashioned candies bring a sense of innocence and wonder with them.

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Grandma Mimi and her daughter/granddaughter. Photo credit: Natalia Weedy
Angels

This Grandmother Made the Best Thanksgiving Dinner Ever

Her granddaughter’s dairy allergy seemed daunting. But with a new attitude, and a little creativity, she made a memorable meal.

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A slice of sweet potato pie
Dessert

Rose McGee’s Sweet Potato Comfort Pie

Rose McGee, founder of Sweet Potato Comfort Pie, shares a recipe for the pie she uses to bring comfort to people impacted by racial violence.

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Ina Garten's Tuscan Turkey Roulade; photograph by Quentin Bacon.
Dinner

Ina Garten's Tuscan Turkey Roulade

TV's Barefoot Contessa says this dish is best when assembled in advance because the flavors start to permeate the turkey before cooking.

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