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Dr. Rosemarie Cannarella Lorenzetti offers a healthy recipe for low-carb chocolate "mousse" that includes what some might consider an unlikely ingredient: avocado.
Summer brings the blessings of warmer weather and a wide variety of fresh, locally grown produce, which makes it the perfect time to eat light and healthy. Here are some salads you can make at home for family and friends.
Dr. Rosemarie Cannarella Lorenzetti shares a healthy recipe for Cauliflower Rice that is quick and easy to make, tasty and filling.
Dr. Rosemarie Cannarella Lorenzetti shares a healthy dessert recipe that demonstrates that black beans are not just for soup and burritos any more.
Avocados, full of brain-boosting vitamin E and a monounsaturated fat that helps lower blood pressure, bring a creamy deliciousness to this healthy, easily made salad.
From butterscotch pie to pickled peaches and southern-style biscuits, here are a few Dolly Parton's favorite recipes you'll want to try at home.
In the February 2016 issue of Guideposts, Rebecca Katz, Guideposts' Healthy Cook, shows us how to make a delicious Cozy Lentil Soup with Delicata Squash, and all in just nine minutes!
Nothing beats the chill of winter like a nice, hot bowl of soup, and we've gathered some of our favorite hearty and healthy soup recipes for you to try at home.
The best-selling author and longtime friend to Guideposts shares a favorite holiday recipe.
Author and gourmet guide Elinor Griffith, whose story "Meals with Meaning" appears in the September 2015 edition of Guideposts, shares her recipe for healthy and delicious couscous salad.
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