Dr. Rosemarie Cannarella Lorenzetti shares a healthy dessert recipe that demonstrates that black beans are not just for soup and burritos any more.
Dr. Rosemarie Cannarella Lorenzetti offers a healthy recipe for low-carb chocolate "mousse" that includes what some might consider an unlikely ingredient: avocado.
This easy and adorable dessert is the perfect treat for Easter or any other spring occasion.
This pound cake is like the one Mary Todd is said to have used to court Abe Lincoln.
This delicious cheesecake is a sweet and sassy alternative to traditional pumpkin pie.
What a sweet way to end your Thanksgiving meal!
Tablespoons of coffee bring out that real deep chocolate flavor in this fudge cake.
Try this decadent dessert by Roland Mesnier who served as the White House Executive Pastry Chef for over 25 years!
A delicious summer dessert