Recent Recipes

Paula Dyer's Angeletti Cookies

Angeletti Cookies

These traditional Italian Christmas cookies will be hit over the holidays with friends, family and houseguests.

Mario Batali's Thanksgiving Pecan Pie

Oklahoma Pecan Pie

Enjoy this pecan pie recipe from Pauls Valley, Oklahoma, as seen in Mario Batali's new book, Mario Batali—Big American Cookbook.

A bowl of split-pea soup

Ánimo’s Vegan Split-Pea Soup

This soup is a little spicy, but really delicious, especially on a cold day. At Ánimo, we usually serve it with quinoa on top and hot sauce on the side.

Kristin Chenoweth with her favorite holiday breakfast, her mom's 'grits'

Kristin Chenoweth's Holiday 'Grits'

In this PREVIEW of The Joys of Christmas 2016, popular star of stage, screen and television Kristin Chenoweth shares a delicious southern recipe that is a holiday tradition when her family gathers for Christmas at her parents' Oklahoma home.

Guideposts: Black Bean Brownies

Black Bean Brownies

Dr. Rosemarie Cannarella Lorenzetti shares a healthy dessert recipe that demonstrates that black beans are not just for soup and burritos any more.

Guideposts: Ricotta Gnocchi

Ricotta Gnocchi

Dr. Rosemarie Cannarella Lorenzetti offers a lower-carb version of a tradition favorite, ricotta gnocchi.

Guideposts: Low-Carb Chocolate Mousse

Low-Carb Chocolate “Mousse”

Dr. Rosemarie Cannarella Lorenzetti offers a healthy recipe for low-carb chocolate "mousse" that includes what some might consider an unlikely ingredient: avocado.

Guideposts: Cauliflower Rice

Cauliflower Rice

Dr. Rosemarie Cannarella Lorenzetti shares a healthy recipe for Cauliflower Rice that is quick and easy to make, tasty and filling.

Guideposts: Rebecca Katz's Avocado Citrus Salad

Avocado Citrus Salad

Avocados, full of brain-boosting vitamin E and a monounsaturated fat that helps lower blood pressure, bring a creamy deliciousness to this healthy, easily made salad.

Debbie Macomber

Debbie Macomber's Linzer Cookies

Best-selling author and longtime Guideposts friend, Debbie Macomber, shares a favorite holiday recipe. Excerpted from The Joys of Christmas 2015.