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Why not break with tradition this year and use those Thanksgiving leftovers to make not sandwiches, but a meat pie?
An unexpected encounter brightened a dark day for assistant editor Daniel Kessel
An inner nudge, a voice, to deliver a manuscript saves a life.
This delicious quiche uses less flour and more spinach—without sacrificing flavor.
Step into the kitchen of Francine Bryson, America’s best-loved amateur baker!
You'll love this pie's soft, cinnamony apple filling and crunchy, buttery topping.
The spices of chai tea give this pumpkin pie a familiar yet distinctive flavor.
She wanted to spend the holiday season on her own. The town had another idea.
This delicious Christmas roll cake looks so festive when served at a holiday party.
This Peppermint Swirl layer cake is Francine Bryson's big Christmas showstopper.
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