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She was 22 and far from home. How would the holiday spirit ever find her there?
These butter cookies have that classic flavor, the one so we associate with the holidays.
Why not break with tradition this year and use those Thanksgiving leftovers to make not sandwiches, but a meat pie?
An unexpected encounter brightened a dark day for assistant editor Daniel Kessel
An inner nudge, a voice, to deliver a manuscript saves a life.
This delicious quiche uses less flour and more spinach—without sacrificing flavor.
The four of them looked like a complete family. Was there was a place for her anymore?
Step into the kitchen of Francine Bryson, America’s best-loved amateur baker!
You'll love this pie's soft, cinnamony apple filling and crunchy, buttery topping.
The spices of chai tea give this pumpkin pie a familiar yet distinctive flavor.
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